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Smoked Chicken - Forno Bravo Forum: The Wood-Fired Oven Community

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Smoked Chicken

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  • Smoked Chicken

    We did three chickens before the pizzas this week and I was struck by the smoky flavor. We stripped the meat to use in a pot pie and for a curried chicken salad, then we boiled the bones for caldo (stock) for paella.

    The smoke flavor hits you every time you open the fridge!

    I need to try some orange wood too.
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!
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