web analytics
I'm a bore... or in a rut. - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

I'm a bore... or in a rut.

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • I'm a bore... or in a rut.

    Last night - T.J.'s dough and sauce. Not enough time to make my own. AGAIN!

    Pepperoni and olive (for the kids); Mushroom and roasted garlic (for the adults). Full-fat Mozz, sharp aged Provalone, and Reggiano cheese mix. Cheap red wine to wash it all down with.

    Good friends helped make it a memorable evening.

    Amazing discovery... my wife is one of the kids... in terms of pizza preference. What to do; what to do?

  • #2
    Re: I'm a bore... or in a rut.

    I think this goes along with that saying, "a bad day fishing is better than a good at work".

    Even with non-homemade ingredients, a wfo improves a pizza. Even without a wfo, making your own pizza (even from purchased dough and sauce) beats all frozen pizza, most delivery places and probably most restaurants...

    Drake
    My Oven Thread:
    http://www.fornobravo.com/forum/f8/d...-oven-633.html

    Comment


    • #3
      Re: I'm a bore... or in a rut.

      Your pizza sounds quite adventurous to me... I know what you mean though, we always seem to end up with the same toppings, too.

      Plain ham for the kids (without even mozarella for the eldest), olives, salami, corn and pineapple for the grownups.

      If you feel bad about it, just tell yourself that you're cooking "your very favourite pizzas (reached after a long period of intense trial and error experimenting)" rather than being in a rut. Anyway, who cares about being a bore, as long as it tastes good?

      (maybe I'll try the roasted garlic sometime though, that sounds yummy!)
      "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

      http://www.fornobravo.com/forum/f8/p...pics-2610.html
      http://www.fornobravo.com/forum/f9/p...nues-2991.html

      Comment

      Working...
      X