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Another successful pizza party - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Another successful pizza party

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  • Another successful pizza party

    Had a small group over this weekend and again the pizza's turned out really good. We have almost gone through a 50 lb. bag of Caputo pizzeria flour which means we have made quite a few pizza's this year.

    On a different note, last week my cousins took us to a pizza parlor which they had delivered to their house a couple years ago. At the time I thought they made a very good pizza, but after having it again last week it really made me appreciate the pizza's that come out of a WFO. The pizza was good for a restaurant or pizza parlor, but it come nowhere close to the flavors of a pizza from an oven. I have been spoiled silly!

    Now back to my recent party......the oven was nice and hot after cooking the last pizza, so I spread some coals on the floor to clean it and then shut the door. Last night, over 24 hours after cooking the last pie, I walked past the oven and could still feel heat coming from the door. I got my temperature gun and was getting a reading of 265 degrees on the top of the dome and around 216 on the back walls. These ovens are truly amazing on how well they can reatin heat if properly insulated.

    None of this could have been accomplished if not for this awesome forum. Everyone's input is so informative and valuable that I cannot possibly thank everybody for their assistance. But, I do want to wish everyone a very Merry Christmas and Happy New Year.....and keep on firing up that oven!!