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Rustic Meal: Sausage, Sweet Potatoes & Maple Cinnamon Apples - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Rustic Meal: Sausage, Sweet Potatoes & Maple Cinnamon Apples

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  • Rustic Meal: Sausage, Sweet Potatoes & Maple Cinnamon Apples

    The first non-pizza meal tonight!
    The fire was just meant to cure the oven a bit more but it seemed a shame to waste that good heat so we scrounged around and came up with a rather rustic meal - sweet potatoes with a bit of oil and maple syrup and Oktoberfest sausages, served up with some bread - just store-bought, but not for much longer - then, for dessert, maple cinnamon baked apples, which went on vanilla ice cream, accompanied with a splash of Frangelico liqueur. The sweet potatoes were just OK but the other dishes were delicious!

  • #2
    Re: Rustic Meal: Sausage, Sweet Potatoes & Maple Cinnamon Apples

    Does anyone have a good sweet potato or yam recipe? I have tried a couple recently, but nothing is a keeper yet.

    Sarah, the apples look wonderful.

    James
    Pizza Ovens
    Outdoor Fireplaces

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    • #3
      Re: Rustic Meal: Sausage, Sweet Potatoes & Maple Cinnamon Apples

      Yummy! I must try the baked apples - somehow I never thought of doing that. Its great to see you enjoying your oven so much (despite minor problems, which I am sure you'll sort out soon)
      "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

      http://www.fornobravo.com/forum/f8/p...pics-2610.html
      http://www.fornobravo.com/forum/f9/p...nues-2991.html

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      • #4
        Re: Rustic Meal: Sausage, Sweet Potatoes & Maple Cinnamon Apples

        Hi James...........I have a couple I used when in UK. I have never tried them in a WFO but I sure they will be even better.

        First one is garlic/rosemary roast because we love lamb.

        Chop sweet potatoes in one and a half inch cubes, toss in a couple of tablespoons of olive oil and crushed garlic cloves to taste. Put in a roasting pan, sprinkle with chopped fresh rosemary, salt and fresh ground black pepper. Roast at about 450f. for about 40 minutes. Works as well for ordinary roast potatoes.

        Next, in a nod towards Italy........Balsamic Roasted Sweet Potaotoes.

        Mix together, 1 tablespoon unsalted, melted butter, 2 tablespoons olive oil, 2 tablespoons balsamic vinegar (older is better), any available fresh herbs chopped, salt and pepper. Toss and roast as in first recipe.


        This works in a modern fan assist oven. In a WFO I would tend to monitor progress and turn the roasting pans if a fire is present.

        If someone tries them before I do let us know the results.

        inishta

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