web analytics
Pumpkin/potato au gratin - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Pumpkin/potato au gratin

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Pumpkin/potato au gratin

    This came out wonderful....

    in an oiled cast iron skillet layer in
    Pumpkin
    thin sliced potatoes
    thin sliced yellow onion
    twigs of fresh rosemary
    crushed mixed peppercorns
    shaved parmesan reggiano
    drizzles of extra virgin olive oil
    put iron lid on pan and baked for about 20 minutes then remove lid and finish by putting diced tomatoes and very finely sliced red onion on top with more parm and slide in over for another 7 minutes
    remove and cool for 5 minutes and serve!!

  • #2
    Re: Pumpkin/potato au gratin

    Originally posted by qiatsu View Post
    This came out wonderful....

    in an oiled cast iron skillet layer in
    Pumpkin
    thin sliced potatoes
    thin sliced yellow onion
    twigs of fresh rosemary
    crushed mixed peppercorns
    shaved parmesan reggiano
    drizzles of extra virgin olive oil
    put iron lid on pan and baked for about 20 minutes then remove lid and finish by putting diced tomatoes and very finely sliced red onion on top with more parm and slide in over for another 7 minutes
    remove and cool for 5 minutes and serve!!
    This...... I must try!
    My thread:
    http://www.fornobravo.com/forum/f8/d...ress-2476.html
    My costs:
    http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
    My pics:
    http://picasaweb.google.com/dawatsonator

    Comment

    Working...
    X