web analytics
Pizza as an appetizer - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Pizza as an appetizer

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Pizza as an appetizer

    We did it. I cured my Artigiano 120 just enough to cook for our neighbors last night. I still haven't done the insulation -- the two boxes of Insulfrax sitting next to the oven doesn't really help :-), so the oven was give up heat too fast. Still, it's great being back.

    We had chopped olives, pecorino, pear, mozzarella, diced tomatoes and the great FB EVO (and salt and basil) and made six pizzas in a snap. It's great having the space. The Art120 is a 39"x47" oval, so I easily did three pizzas, roast red peppers for a pasta sauce, and baked a green bean dish at one time.

    I knew my pizzza's weren't great, but the neighbors thought they were good and our daughters were so happy to have homemade pizzas again.

    The cracks on the outside are still there, but from the inside, the dome looks solid. It makes me wonder what the outside of some of our domes look like (underneath all that insulation).

    Here's to years of cooking in this oven.
    James
    Pizza Ovens
    Outdoor Fireplaces
Working...
X