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Kiss The Summer Good-Bye BBQ - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Kiss The Summer Good-Bye BBQ

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  • Kiss The Summer Good-Bye BBQ

    And Potluck


    Saturday was the 7th Annual KTSG BBQ

    I cooked 15 pounds of pork ribs
    12 pounds of hot links
    13 pounds of yard bird
    5 pounds of sirloin
    1 pound of tube steaks

    Sorry no WFO. The brick bbq is from a Sunset Magazine called "The Dollar BBQ" circa 1950's. I could have done the same thing with a wheelbarrow, also from Sunset Magazine, but my wheelbarrow is made of plastic not steel! the 30,000 pounds of brick (this is a little less than 1/2) will make up a walkway next to the house sometime in the near future.

    Pics are wings and Mr. T testing the hot links

  • #2
    Re: Kiss The Summer Good-Bye BBQ

    Porky the pig and a 3 meter flag that gets flown outside

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    • #3
      Re: Kiss The Summer Good-Bye BBQ

      JE,

      Sorry I missed it--again. Next year? Don't know. Hey, whaddya gonna do with all dem bricks?

      Jim
      "Made are tools, and born are hands"--William Blake, 1757-1827

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      • #4
        Re: Kiss The Summer Good-Bye BBQ

        Dem Bricks is a landscraping project. Any leftovers will be a WFO project! The backyard slopes into the house. I will scrape out the grass from the house 6 feet out, dig down about 4 inches, properly grade it, drop in a french drain, compact it, line it to keep weeds from growing, add in 1 inch of sand compact that and then lay down a heringbone pattern. Finally I will get to build my oven. Oh and in about 8 years or less the wife wants to build a 2nd story so all the bricks get removed for the construction phase. Nice eh? all this work is manual as a bobcat cannot get into the yard.

        Also there is an open invite to our Annual KTSG-BBQ. It happens on the first Sat of October
        Last edited by jengineer; 10-09-2007, 11:17 AM.

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