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Left overs - Calzone - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Left overs - Calzone

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  • Left overs - Calzone

    I'm not doing anything new here but I thought I'd share it (sorry didn't get the pizza or strudel pics)

    It was my 3rd son's 1st birthday today, we had a stack of people over for lunch. I cooked about 18 pizzas (well 4 garlic breads, 13 pizzas + 1 calzone). As usual one has a few bits and pieces left over(toppings) and once you get down to the last few pizzas everyone is full. So I got the last dough and a stack of toppings to make this calzone - It has ham, mozarella, cheddar, pineapple, capsicum, onion, sun dried tomatoes, calamatta olives and mettwurst. I folded it over and stuck it in the back of the oven while I was cooking the apple strudel. It has cooked through as it was a lower heat over a longer time.

    It got stuck in the fridge and now I'm sitting down (after cleaning up) having a late tea and eating it ...yumm - waste not want not.

    time for a coffee and chocolate cake
    Last edited by Bacterium; 10-01-2007, 04:29 AM. Reason: ...oopppps got distracted going to fridge for some more
    Cheers
    Damon

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