web analytics
Need a good Turkey receipe for the oven - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 2 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
2 of 2 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Need a good Turkey receipe for the oven

  • Filter
  • Time
  • Show
Clear All
new posts

  • Need a good Turkey receipe for the oven

    Need some differant suggestions on how to do a turkey, or somewhere that it is already written. (this is in the pizza oven of course)

  • #2
    Re: Need a good Turkey receipe for the oven





    Here's a few links... Should keep you busy reading for awhile.
    My thread:
    My costs:
    My pics:


    • #3
      Re: Need a good Turkey receipe for the oven

      We brined a turkey according to a Cooks Illustrated recipe, highly recommend brining first. There are lots of recipes for brining, the last one Dave quotes is brined. I think we used 1 cup kosher salt per gallon of water. No sugar in the one we used. Cooks now lists two options, one with more concentrated salt for a quick brine (hours) and the one I use which brines overnight.

      The brine keeps the moisture in the meat - add that to WFO roasting and it's unbeatable!


      • #4
        Re: Need a good Turkey receipe for the oven

        Just curious, has anyone added a metal can (i.e. coffee can) with water in it while they cooked a turkey? I use this method when cooking chicken on the gas grill and it really makes the bird moist. I do the chicken off heat (chicken off to the side of the hot burner, can on the burner, or bird on the rotiserrie, can on a small gas burner.

        Key is making sure the water slowly steams/boils.

        I have not tried a turkey, but will have a few spares around to try this November in the pizza oven


        • #5
          Re: Need a good Turkey receipe for the oven

          What are you looking for, an actual receipe or tips on how to do it in the oven?

          Anyway, here is my alltime favourite turkey receipe, passed down in our family for generations (three at least), and I thought I'd share it with you.

          1 large onion
          1 tblsp butter
          1 lb of bread (two days old)
          a lot of sage, chopped
          1.5 dl of broth
          1 egg
          a lot of pepper
          salt to taste

          Chop and fry the onion in the butter. Grate the bread into breadcrumbs (without crusts). Put everything in a bowl and mix to a dough, then stuff it into your turkey. Cover the turkey with bacon rind, wrap it in foil, and follow everybody else's advice on how long to bake it...

          It's not complicated or anything, but its soooo goooooood!
          "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)



          • #6
            Re: Need a good Turkey receipe for the oven

            Thanks for the receipe, I am looking for good outdoor oven receipes


            • #7
              Re: Need a good Turkey receipe for the oven

              Thanksgiving is coming soon.... Does someone have a suggestion on how to combine activities- Roast turkey, roast bake potatoes, apple crisp. Do they combine? I think that towards the end of the roasting turkey you can do the others, perhaps put in the crisp at the very end, because the turkey needs to set.

              Perhaps, to be fancy flat bread then turkey.