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4th of July pizzas - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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4th of July pizzas

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  • 4th of July pizzas

    I cooked my first pizzas in my oven tonight, we did 16 pizzas for 14 people. I did 250g crusts and a variety of toppings..but mainly a garlic, pepperoni mix as that is a personal favorite. The pizzas were fantastic and I can see that the oven will be getting much use.
    I was a bit concerned as I have been curing the oven and had not cooked anything so I thought I was a bit aggresive in trying a party for the "maiden voyage". I started my fire about 2.5 hours early and it was a thrill to watch the walls go white. It was 108 degrees in the backyard this afternoon and my wife thought I was crazy to sit in front of the oven for that long watching the fire as the temp was creeping higher and higher, but there was almost nothing else in the world that I would have rather been doing.

  • #2
    Re: 4th of July pizzas

    How low is Folsom reservoire?

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    • #3
      Re: 4th of July pizzas

      I also cooked in my oven for the first time on the 4th. I was so excited I didnt let the oven get as hot as I should have. The fire slowed down after I pushed the coals over. It took about 5 minutes to cook each pizza. I have 4 dough balls left so I will do it again today. This time I will be sure to get the oven hot. Can you tell me who built your oven?

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      • #4
        Re: 4th of July pizzas

        jengineer - fortunatly I work from home so I no longer have to commute past the Folsom reservoir, but the last time I looked (a few months ago) it was lower than I had seen in years, and with the heat we have been having I can only imagine it is even getting lower.
        nyknicks - I built it myself. I still need to finish the enclosure and such, but the oven is functional!

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