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Seafood & Steak - Forno Bravo Forum: The Wood-Fired Oven Community

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Seafood & Steak

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  • Seafood & Steak

    Here are some pics from a dinner this past weekend.
    First course: Shrimp Scampi
    Second: Clams and Chorizo in a light tomato broth
    Third:Calamari with a sesame ginger drizzle (no photo)
    Fourth:Rib eyes with sea salt and black pepper over the Tuscan grill
    and plenty of homemade Sangria
    Attached Files

  • #2
    Re: Seafood & Steak

    Buonissimo. The Scampi are killer. Did you use really good olive oil? Could you taste it?

    And those are nice sear marks.

    James
    Pizza Ovens
    Outdoor Fireplaces

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    • #3
      Re: Seafood & Steak

      Thanks for the compliment! Actually the olive oil i used was homemade by a family friend from Greece.

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      • #4
        Re: Seafood & Steak

        Can't beat that.
        James
        Pizza Ovens
        Outdoor Fireplaces

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        • #5
          Re: Seafood & Steak

          You sound like a guy that knows how to live! Its 5:30 am but you got my mouth watering with your pics. Only thing missing was some nice crusty homemade bread. I love this time of year as I dig clams a few times a week, the basil is ready tomatoes & eggplants will be ready in another month... Despite my name I must have some Italian in my blood somewhere.

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