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Seafood & Steak - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Seafood & Steak

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  • Seafood & Steak

    Here are some pics from a dinner this past weekend.
    First course: Shrimp Scampi
    Second: Clams and Chorizo in a light tomato broth
    Third:Calamari with a sesame ginger drizzle (no photo)
    Fourth:Rib eyes with sea salt and black pepper over the Tuscan grill
    and plenty of homemade Sangria
    Attached Files

  • #2
    Re: Seafood & Steak

    Buonissimo. The Scampi are killer. Did you use really good olive oil? Could you taste it?

    And those are nice sear marks.

    James
    Pizza Ovens
    Outdoor Fireplaces

    Comment


    • #3
      Re: Seafood & Steak

      Thanks for the compliment! Actually the olive oil i used was homemade by a family friend from Greece.

      Comment


      • #4
        Re: Seafood & Steak

        Can't beat that.
        James
        Pizza Ovens
        Outdoor Fireplaces

        Comment


        • #5
          Re: Seafood & Steak

          You sound like a guy that knows how to live! Its 5:30 am but you got my mouth watering with your pics. Only thing missing was some nice crusty homemade bread. I love this time of year as I dig clams a few times a week, the basil is ready tomatoes & eggplants will be ready in another month... Despite my name I must have some Italian in my blood somewhere.

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