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Ciabatta and Italian Bread Loaves - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Ciabatta and Italian Bread Loaves

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  • Ciabatta and Italian Bread Loaves

    Today was my first attempt at bread baking in my Artigiano, the results were oustanding!

    I followed recipes from the Breadbakers Apprentice book -- 3 ciabatta loaves and 2 italian bread baguette type loaves.

    I pre-heated the oven as I would have for pizzas, then let the coals die down, then scooped them out into my metal pail.

    I used a spray bottle to "steam" the oven (spraying water that instantly turned to steam) before putting in the loaves, putting the door on for retained heat cooking. The loaves took about 10 minutes each.

    Here's a link to the album on Picasa:

    Picasa Web Albums - Mark - Bread in the ...
    Keller TX
    Artigiano 39"
    former Phoenix resident and Pizzeria Bianco fan
    www.leanblog.org
    http://mypizzaoven.blogspot.com

    sigpic

  • #2
    Re: Ciabatta and Italian Bread Loaves

    Way to go Mark. Those look great. How hot do you think the oven was? 10 minutes is pretty quick.

    Watch out though -- I have found making bread to be one of those things where you want to get better, and better, and ...

    It's right up there with golf and tennis.
    James
    Pizza Ovens
    Outdoor Fireplaces

    Comment


    • #3
      Re: Ciabatta and Italian Bread Loaves

      The floor was right about 550F when I loaded them.
      Keller TX
      Artigiano 39"
      former Phoenix resident and Pizzeria Bianco fan
      www.leanblog.org
      http://mypizzaoven.blogspot.com

      sigpic

      Comment

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