web analytics
Custom omelet - Forno Bravo Forum: The Wood-Fired Oven Community



Forum Issues Update

Things are progressing in getting things back in order on the Forum! User avatars should be showing up. Attachment and inline images are in the process of being uploaded. We are still looking for a migration path for the Photoplog gallery. Thank you for your patience!
See more
See less

Custom omelet

  • Filter
  • Time
  • Show
Clear All
new posts

  • Custom omelet

    Name:  d5645f1012cf6e82f787cc570bf57d8c.jpg
Views: 1
Size:  766.5 KB Name:  df20c2695f62c8be5d66a8faebc84802.jpg
Views: 1
Size:  696.8 KB

    This omelet is not a regional neither a local one. It was originally made by my dad and was being developed for the last few years by me and eventually by my wife until it reached this final quality. It IS tasty, fluffy, and crispy. It can be made in the oven or fried on a nonstick pan on both sides with olive oil which is how we made it.
    Besides is Fattoush (salad with dried bread crumbs), and tahini (sesame paste) dip (2 ts tahini, 1 cup yogurt, smashed clove of garlic, salt, "marbled" with pomegranate syrup)

    Name:  1baa74dad7d3f1ad89e70262ca753afc.jpg
Views: 1
Size:  115.6 KB

    The ingredients of the omelet (add water until a somehow loose structure is obtained and that is how you make it fluffy, you may add a pinch of raising factor on top of that)
    Last edited by v12spirit; 05-12-2014, 09:13 PM.
    Why is this thus? What is the reason for this thusness?
    I forgot who said that.

  • #2
    Re: Custom omelet

    Looks tasty, thanks for sharing
    Matthew 19:26. With God all things are possible.

    My Build: http://www.fornobravo.com/forum/f21/...les-18741.html