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Toad In The Hole - National Yorkshire Pudding Day. - Forno Bravo Forum: The Wood-Fired Oven Community



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Toad In The Hole - National Yorkshire Pudding Day.

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  • Toad In The Hole - National Yorkshire Pudding Day.

    We heated the oven up to 300C then let it cool to 250, put the pan in and cooked the sausages in beef dripping, once they were cooked and the fat in the pan is smoking add the batter mix.

    Put the mix into the oven, then cook until done. Had to cover the top with foil to prevent it burning further.

    Was delightful.
    Where can I find logs? I need more!
    Finishing the WFO will come after the barn is completed http://flinthousebarn.co.uk/