web analytics
Pulled Pork - Saturday - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Pulled Pork - Saturday

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Pulled Pork - Saturday

    My wife was away, so she left me and my son to fend for ourselves...so on Saturday morning I put some pork in with 1 dry rub and 1 wet rub, results were fantastic!

    Saturday lunch.


    Then while it was cooling, we baked some multi grain bread.

    Where can I find logs? I need more!
    Finishing the WFO will come after the barn is completed http://flinthousebarn.co.uk/

  • #2
    Re: Pulled Pork - Saturday

    Bread looks fantastic! I know your post was form January but have you baked anymore bread? The wet-rubbed pork looks great too. Makes a great meal.

    I think we all underestimate how easy it is to roast a chunk of pork in our ovens at medium to low temps and that we should do it more often.
    "Life is a banquet and most poor sons-of-bitches are starving to death." -Auntie Mame

    View My Picasa Web Album UPDATED oct
    http://picasaweb.google.com/Dino747?feat=directlink


    My Oven Costs Spreadsheet
    http://spreadsheets.google.com/ccc?k...BF19875Rnp84Uw


    My Oven Thread
    http://www.fornobravo.com/forum/f8/d...arts-5883.html

    Comment


    • #3
      Re: Pulled Pork - Saturday

      Dino,

      We have been trying other food, we will be back on bread next week, when the master chef is home - my son!

      Yes, we like trying different foods in the WFO.

      Graham

      Originally posted by Dino_Pizza View Post
      Bread looks fantastic! I know your post was form January but have you baked anymore bread? The wet-rubbed pork looks great too. Makes a great meal.

      I think we all underestimate how easy it is to roast a chunk of pork in our ovens at medium to low temps and that we should do it more often.
      Where can I find logs? I need more!
      Finishing the WFO will come after the barn is completed http://flinthousebarn.co.uk/

      Comment

      Working...
      X