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Pulled Pork - Saturday - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Pulled Pork - Saturday

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  • Pulled Pork - Saturday

    My wife was away, so she left me and my son to fend for ourselves...so on Saturday morning I put some pork in with 1 dry rub and 1 wet rub, results were fantastic!

    Saturday lunch.


    Then while it was cooling, we baked some multi grain bread.

    Where can I find logs? I need more!
    Finishing the WFO will come after the barn is completed http://flinthousebarn.co.uk/

  • #2
    Re: Pulled Pork - Saturday

    Bread looks fantastic! I know your post was form January but have you baked anymore bread? The wet-rubbed pork looks great too. Makes a great meal.

    I think we all underestimate how easy it is to roast a chunk of pork in our ovens at medium to low temps and that we should do it more often.
    "Life is a banquet and most poor sons-of-bitches are starving to death." -Auntie Mame

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    http://picasaweb.google.com/Dino747?feat=directlink


    My Oven Costs Spreadsheet
    http://spreadsheets.google.com/ccc?k...BF19875Rnp84Uw


    My Oven Thread
    http://www.fornobravo.com/forum/f8/d...arts-5883.html

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    • #3
      Re: Pulled Pork - Saturday

      Dino,

      We have been trying other food, we will be back on bread next week, when the master chef is home - my son!

      Yes, we like trying different foods in the WFO.

      Graham

      Originally posted by Dino_Pizza View Post
      Bread looks fantastic! I know your post was form January but have you baked anymore bread? The wet-rubbed pork looks great too. Makes a great meal.

      I think we all underestimate how easy it is to roast a chunk of pork in our ovens at medium to low temps and that we should do it more often.
      Where can I find logs? I need more!
      Finishing the WFO will come after the barn is completed http://flinthousebarn.co.uk/

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