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Tandoori Chicken - Saturday! - Forno Bravo Forum: The Wood-Fired Oven Community

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Tandoori Chicken - Saturday!

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  • Tandoori Chicken - Saturday!

    We took some chicken and coated it with a tandoori marinade and put it in the fridge for 2 hours, then fired the WFO up until it was 200C and put the chicken in on a wire tray over a roasting tin with water in it.

    Result - Success! Fab taste.





    Where can I find logs? I need more!
    Finishing the WFO will come after the barn is completed http://flinthousebarn.co.uk/
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