web analytics
Sourdough Bread - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Sourdough Bread

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Sourdough Bread

    We had pizza on Saturday night and then baked a loaf of Rustic Sourdough bread on Sunday morning. This is a recipe from King Arthur Flour and quite tasty. Cooked in a terra cotta covered dish for about 30 minutes, was quite happy with how it turned out.

    We've cooked this in the oven inside and always had to remove the lid for five minutes or more to get the top to brown. In the outside oven, we left the cover on the entire cook time and I think this held in the steam a bit longer and the bread was just a bit more moist. Thermometer on the door said we were at about 450 degrees so hotter further in to the oven.



    Decided to try a couple slices with smoked cheese toasted in the oven for breakfast. I liked it.




  • #2
    Re: Sourdough Bread

    Looks great...bread and oven.

    Bill

    Comment

    Working...
    X