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It's Hatch Pepper Season! - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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It's Hatch Pepper Season!

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  • It's Hatch Pepper Season!

    I picked up a bunch of hatch peppers the other day and roasted them up! I used a little on some pizza and peeled the rest to freeze....

    Get them while you can. They have a nice flavorful heat to them. I put them in small baggies so I can pull a little at a time later as I want to use them.






  • #2
    Re: It's Hatch Pepper Season!

    I picked up a bag (30 lb) of roasted chiles a few weeks back put them in zip loc bags (either 1 or2 lb per bag) and froze them for future use. Need to get them soon as the late harvest are less meaty and stringier in my opinion. I'm planning for another bag this week and it should hold me for the year.
    Jen-Aire 5 burner propane grill/Char Broil Smoker

    Follow my build Chris' WFO

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    • #3
      Re: It's Hatch Pepper Season!

      My dad has been growing and doing this forever.
      Home grown, organic with saved seeds from the best one every year for well over 50 years, perfectly suited to his climate and palate.

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