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The Morning-After Breakfast - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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The Morning-After Breakfast

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  • The Morning-After Breakfast

    After a big night of pizza and (too much) wine on Saturday my wife and I came up with this for breakfast on Sunday morning.

    We first fried off some leftover pepperoni until it was crispy and then added some smoked paprika and a bit of ground cumin and dry fried for a minute or so.

    Then we added the left over passata and other left over toppings like capsicum, mushrooms, roast eggplant etc which had been finely diced. The pan was returned to the heat for a few minutes to warm everything up.

    Then I made a few indentations in the mixture and cracked an egg (we have home grown eggs) into each indentation. Then we added some left over boccanchini and sprinkled some chopped chives (also left overs) over the top.

    I put the pan back in the oven with the door opened and removed when the egg whites were set.

    Not only is this a fantastic breakfast, it is a great use of the left over pizza toppings from the night before.

    Sharkey.

    I love cooking with wine. Sometimes I even put it in the food.

    My Build - Between a rock and a hard place
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