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K's Creations - Forno Bravo Forum: The Wood-Fired Oven Community

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K's Creations

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  • K's Creations

    Ok, so I figured I'd start a thread of the food I'll be making in my oven. I'm having a lot of fun experimenting with different things, and am fully enjoying my oven. If I've posted photos but no recipe just send me a PM and I'll send it in a reply. I hope you enjoy the pictures as much as my family and I enjoy making them.

    I have to start with a picture of the oven itself:

    Last edited by K79; 08-19-2013, 07:03 AM.
    Link to my oven build on YouTube:

    http://www.youtube.com/watch?v=Ujb7lqVcSzQ

  • #2
    Re: K's Creations

    Chicken Pesto Ciabatta Sandwiches:

    Marinated Chicken breast in zesty Italian dressing (grilled and set aside)
    Oven roasted bell peppers (Blacken on all sides, wrap in foil for 15 minutes, peel skin)
    Smoked gouda
    Thinly sliced red onion
    Thinly sliced prosciutto
    Fresh pesto (basil, garlic, parmesan, evoo, sea salt, cracked pepper) Just mince and combine.
    Ciabatta bread



    Link to my oven build on YouTube:

    http://www.youtube.com/watch?v=Ujb7lqVcSzQ

    Comment


    • #3
      Re: K's Creations

      Sausage and Peppers:

      Sweet Italian Sausage
      Red Bell Peppers
      Onions
      Eggplant
      EVOO
      Garlic

      Link to my oven build on YouTube:

      http://www.youtube.com/watch?v=Ujb7lqVcSzQ

      Comment


      • #4
        Re: K's Creations

        Classic Margherita Pizza:



        Sausage, mushroom, and red bell pepper:



        Greek Pizza:

        Link to my oven build on YouTube:

        http://www.youtube.com/watch?v=Ujb7lqVcSzQ

        Comment


        • #5
          Re: K's Creations

          French Baguettes:

          Link to my oven build on YouTube:

          http://www.youtube.com/watch?v=Ujb7lqVcSzQ

          Comment


          • #6
            Re: K's Creations

            Mussels in Beer and Shallots:

            Few pounds of mussles
            Thinly sliced shallots
            garlic
            evvo
            butter
            beer



            Last edited by K79; 08-19-2013, 07:50 AM.
            Link to my oven build on YouTube:

            http://www.youtube.com/watch?v=Ujb7lqVcSzQ

            Comment


            • #7
              Re: K's Creations

              Herb encrusted steak and stuffed portobello's: (cooked using applewood)



              Last edited by K79; 08-19-2013, 07:32 AM.
              Link to my oven build on YouTube:

              http://www.youtube.com/watch?v=Ujb7lqVcSzQ

              Comment


              • #8
                Re: K's Creations

                Veggies:

                Roasted Red Bell Peppers: (blacken entire pepper, wrap in foil for 15 min., remove skin)


                Corn: (Right in the oven husk, hair and all)


                Herb Red Potatoes: (Thyme, Oregano, Basil, Garlic, EVOO, Sea Salt, Pepper)


                Sweet Potatoes: (Onion Powder, Garlic Powder, Cumin, EVOO, Salt, and Pepper. Serve these with sour cream with chipotle chili powder and maple syrup mixed in.)
                Link to my oven build on YouTube:

                http://www.youtube.com/watch?v=Ujb7lqVcSzQ

                Comment


                • #9
                  Re: K's Creations

                  K79

                  Wow just Wow that food looks mouthwateringly delicious, glad to see you are getting full use of the WFO.

                  Matt

                  Comment


                  • #10
                    Re: K's Creations

                    Definitely inspiring to try some other foods...thanks

                    m

                    Comment


                    • #11
                      Re: K's Creations

                      Pizzas look great. What dough recipe are you using?

                      Comment


                      • #12
                        Re: K's Creations

                        Originally posted by Kurtloup View Post
                        Pizzas look great. What dough recipe are you using?
                        The dough in that photo was from Portland Pie Company. Local pizza shop. Ill post some photos of my dough for the next round of pizzas
                        Link to my oven build on YouTube:

                        http://www.youtube.com/watch?v=Ujb7lqVcSzQ

                        Comment


                        • #13
                          Re: K's Creations

                          For those of you who love garlic ( I know that's probably everyone here) and that grows/or knows someone who grows garlic save your shoots. They are great to cook with early on in the year. My family grows over 450 bulbs each year. Way too much to eat. When I'm done letting the garlic hang for a month or so in our hot garage I'll be saving my shoots to use as kindling to start my fires. I tried this once already and it worked awesome. Just another way to put to use everything that Mother Nature provides.



                          Link to my oven build on YouTube:

                          http://www.youtube.com/watch?v=Ujb7lqVcSzQ

                          Comment


                          • #14
                            Re: K's Creations

                            The red pepper looks very tasty and I'm not a big pepper fan! Will have to give that a try when my oven is done. (only a couple of curing fires to go so could probably cook some peppers!)

                            Comment


                            • #15
                              Re: K's Creations

                              Here are some extra hot italian sausage and sweet sausage with peppers and onions. Just add a little evoo, salt, and pepper.



                              These garlic knots go great with he sausage and peppers. They didn't even make it to my table to take a photo before people were grabbing them from the pan.

                              1. EVOO
                              2. Few sprigs of Sage
                              3. Small bunch of Thyme
                              4. 4 -5 Cloves of Garlic minced
                              Microwave for about 1 minute and let sit for about 20 minutes to infuse. Brush the oil over the knots with some garlic. When they are almost done brush again and add some parmesan cheese over the top and finish off in the oven.

                              Link to my oven build on YouTube:

                              http://www.youtube.com/watch?v=Ujb7lqVcSzQ

                              Comment

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