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More pizzas - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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More pizzas

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  • More pizzas

    The Artigiano performed wonderfully. Maybe it's properly cured, maybe it's that my wood is completely dry now, but it heated up very fast (about an hour). I actually had to delay and wait for family to get over. I had the floor at 800 when I started and on the 8th pizza it was still over 700 degrees. The dome was over 900 slightly.

    Picasa Web Albums - Mark - Pizza March 4

    Comments on the pictures if you follow the link.

    We love our Artigiano!
    Keller TX
    Artigiano 39"
    former Phoenix resident and Pizzeria Bianco fan
    www.leanblog.org
    http://mypizzaoven.blogspot.com

    sigpic

  • #2
    Re: More pizzas

    There are a couple of short videos in the album also.

    Picasa Web Albums - Mark - Pizza March 4

    Picasa Web Albums - Mark - Pizza March 4
    Keller TX
    Artigiano 39"
    former Phoenix resident and Pizzeria Bianco fan
    www.leanblog.org
    http://mypizzaoven.blogspot.com

    sigpic

    Comment


    • #3
      Re: More pizzas

      Eccellente. Mark, that makes me very happy. Some of your photos look really good; I've always thought it was difficult getting good photos of fire and cooking inside the oven.

      How do you think you are doing brushing the cooking floor down? Are you getting any ash on your pizzas? I can't really tell from your photos, but it's always good to ask.

      James
      Pizza Ovens
      Outdoor Fireplaces

      Comment


      • #4
        Re: More pizzas

        The wire brush is working fine, the floor seems to get pretty clean. I don't think the pizzas were ashy and nobody complained. I got great feedback on the pizzas made with the Captuo (just yeast, flour, water, salt) as opposed to the American Pie Neo-Neopolitan made with King Arthur "tipo 00" style, honey, and olive oil.

        I did do the olive oil "swirl" and that was a nice addition to the pizzas.
        Keller TX
        Artigiano 39"
        former Phoenix resident and Pizzeria Bianco fan
        www.leanblog.org
        http://mypizzaoven.blogspot.com

        sigpic

        Comment

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