I did not search posts. So, this may not be original. My guest wanted a dessert pizza so I told my wife (actually it was more of a suggestion) that it was her department. She rocked it by creating a spectacular, and easy dessert pizza. She start by rolling standard dough thin. Smeared it with marshmallow cream, covered it with milk and dark chocolate chips, topped it with walnuts. I was skeptical, way to easy and no research. Ohhh, she proved me wrong. Beginners Luck. Afterwards, I took a few temp readings. The oven had cooled a bit. She put the dessert pizza in with and oven floor at about 650F The only problem was we did not have the ingredients to satisfy the craving of our guest.