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out of work so turned into an old Greek yiayia - Forno Bravo Forum: The Wood-Fired Oven Community

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out of work so turned into an old Greek yiayia

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  • out of work so turned into an old Greek yiayia

    As the title says - I'm out of work (apart from internet shop) thoroughly deep in debt (because of other people not us) so I have plenty of time to fire up the oven - I mostly forget to take pics until the food has gone - but hubby not back yet soooooo This is what I cooked this afternoon
    Curried veg (courgettes, aubergines, etc etc)
    Followed by pork and potatoes

    I'm on the Harcombe diet - so I'm not allowed any carbs no pizza
    I keep sneaking a glass of wine in though!

    so this is the reason for the meat/veg dishes (potatoes are for the others)
    Attached Files

  • #2
    Re: out of work so turned into an old Greek yiayia

    Must say I love the way my Greek mates does potatoes......which is what yours look like.

    Bit of a pain on the no pizza for you.

    One of my kids is gluten and dairy free for his diet so I need to learn how to do some yummy options for him.
    Cheers
    Damon

    Build #1

    Build #2 (Current)

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    • #3
      Re: out of work so turned into an old Greek yiayia

      Looks good. Yiayia reminds me of this...
      Yiayia on Fashion - YouTube
      http://youtu.be/ZuyCW8pDdao
      My build progress
      My WFO Journal on Facebook
      My dome spreadsheet calculator

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      • #4
        Re: out of work so turned into an old Greek yiayia

        hahahahahahaha = that is so me with the oven! Thanks for the link ..... just wish other countries would stop associating hummous with Greece - it's not Greek at all! Never, ever seen it sold here in 25yrs of being here!
        Great videos though and so true! Going to share on facebook!

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        • #5
          Re: out of work so turned into an old Greek yiayia

          wow....the curried vegetables look AWESOME....Could I get the recipe for those. Just got my oven about a month ago, and wanting to cook as many different recipes as I can...........................cheers

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