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1st bake in my wfo - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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1st bake in my wfo

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  • 1st bake in my wfo

    made some ny style pizzas and ribs

  • #2
    Re: 1st bake in my wfo

    Looks Great! Bet they tasted even better!
    Build Thread:http://www.fornobravo.com/forum/f8/i...ome-15521.html
    Photos: http://groups.yahoo.com/group/brick-...67884/pic/list
    Oven Blog: http://johns-brickoven.blogspot.com/...ven-folly.html


    • #3
      Re: 1st bake in my wfo

      Well done Polo,

      The first tastes great, the rest get better and better


      "All I ask is the chance to prove that money can't make me happy"

      Spike Milligan

      "It is only impossible if you stop and think about it"
      The Pirate Captain


      • #4
        Re: 1st bake in my wfo

        Sorry this post relates not to last night but last weekend. One of our daughters had her Engagement Party so we decided to fire up both ovens as the mobile oven was not booked out. We had around 65 guests and cooked pizzas. To make things easier we rolled out the dough the day before and placed them,lightly floured, on Gladbake paper then into the freezer. We pulled out about 10 at a time and it made prep so much easier. I hadn't tried this method before but can highly recommend it. If guests have not had experience rolling out dough it can make the proccess really slow and they make a huge mess. The pre-rolled frozen bases eliminates this problem.
        Kindled with zeal and fired with passion.


        • #5
          Re: 1st bake in my wfo

          Great idea, I've got a party comming up and will have to try it.
          My build. http://www.fornobravo.com/forum/f51/...ton-18665.html


          • #6
            Re: 1st bake in my wfo

            So you topped them (so to speak) and then put them in the oven frozen? And well done to the OP! Nice pizzas and ribs!!!


            • #7
              Re: 1st bake in my wfo

              I would like to here the answer to asinemia's question also.

              Frozen dough in the oven or did you let them thaw a little?
              Live life like you're dying....without going bankrupt