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Beer can chicken - a success! - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Beer can chicken - a success!

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  • Beer can chicken - a success!

    Our oven got water in this wet winter - so we finally got round to firing it up ....I have been waiting for hubby to make the chimney higher so as not to bother the people in the apartment above us ... I bet I have the highest chimney of all forum members!! (will take a pic)
    We managed to heat it for pizzas but the floor of the oven didn't get quite hot enough - the pizzas weren't our best! BUT we decided to make chicken on a beer can - this is quite an operation for us because the door isn't big enough. With many wet tea towels wrapped around our hands we finally got the chicken in without disaster. Closed the door and after 1hr - see the results!!!

  • #2
    Re: Beer can chicken - a success!

    I must try this, but it looks painful for the chook.....
    The English language was invented by people who couldnt spell.

    My Build.

    Books.

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    • #3
      Re: Beer can chicken - a success!

      No complaints from her ;-) Note the Greek flag in the 3rd pic - doing our bit to help the economy! (shoving cans up chickens bums)

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      • #4
        Re: Beer can chicken - a success!

        Originally posted by asimenia View Post
        doing our bit to help the economy!
        I like your work.
        I help out our economy too by buying quality Australian red wine for a pittance, someone has to help the poor wine growers out....
        The English language was invented by people who couldnt spell.

        My Build.

        Books.

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