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The beer can chicken is one of my fav oven recipes - we have to wrestle to get the chicken in the oven - it's a major operation (cue mission impossible theme) because the oven is a pizza oven, door is not high enough! First time we did it I left a smoking piece of wood in ...... talk about smoked chicken!!! Second time I did it 'properly' it was really nice!!! Only took about 45mins. Never tried it in a conventional oven. AND NO DON'T DRINK THE REMAINING BEER!!!!! YUK :P