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Sweet Potatos - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Sweet Potatos

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  • Sweet Potatos

    I tried the recipe from the last newsletter that had you put the sweet potato directly in the oven.

    The results were mixed. Indeed, the process was dramatic and the product was beautiful, but the taste was less than stellar.

    It was a little bland.

    I find that the taste was better if you put the sweet potato on aluminium foil in a cast iron skillet at 350f for 3 hours. It is slow enough for the sugars to caramelize and develop that wonderful sweetness.

    I am going to keep the old tried and true method. Also, my wife likes the original method of cooking the potatoes.

  • #2
    Re: Sweet Potatos

    Originally posted by navyintel View Post
    I tried the recipe from the last newsletter that had you put the sweet potato directly in the oven.

    The results were mixed. Indeed, the process was dramatic and the product was beautiful, but the taste was less than stellar.

    It was a little bland.

    I find that the taste was better if you put the sweet potato on aluminium foil in a cast iron skillet at 350f for 3 hours. It is slow enough for the sugars to caramelize and develop that wonderful sweetness.

    I am going to keep the old tried and true method. Also, my wife likes the original method of cooking the potatoes.
    Don't blame it on the cooking method, you had bland potatoes. If you have a really good potato, when cooked in your oven, it will caramelize into a sticky, honey, mind bending delicious, mouth watering delicacy. That I promise that you will not want to share with anyone.

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    • #3
      Re: Sweet Potatos

      Originally posted by Laurentius View Post
      Don't blame it on the cooking method, you had bland potatoes. If you have a really good potato, when cooked in your oven, it will caramelize into a sticky, honey, mind bending delicious, mouth watering delicacy. That I promise that you will not want to share with anyone.
      I forgot to mention that I cooked up 4 more potatoes in the WFO using the old method from the retained heat from last night's on the coals event. Same potatoes, different method, results as stated.

      However, I will try it again since they are cheap and I very much want this method to work! It is always better to have two methods of cooking the same thing. One while you are heating the oven up and one on the down side. Thanks for the encouragement.

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      • #4
        Re: Sweet Potatos

        Hi Smartnavyguy,

        Get potatoes from another source, could be a bad crop.

        Comment


        • #5
          Re: Sweet Potatos

          Originally posted by Laurentius View Post
          ......... mind bending delicious, mouth watering delicacy. That I promise that you will not want to share with anyone.
          This sounds like some of the mushrooms that we did back in the 60's .
          joe watson

          "A year from now, you will wish that you had started today "

          My Build
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          • #6
            Re: Sweet Potatos

            Originally posted by Gulf View Post
            This sounds like some of the mushrooms that we did back in the 60's .
            With the SHROOMS, you wanted to share, you wanted the world to see what you saw. Remember?

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            • #7
              Re: Sweet Potatos

              Originally posted by Laurentius View Post
              With the SHROOMS, you wanted to share, you wanted the world to see what you saw. Remember?
              I woke up this mornin' with the sundown shinin' in
              I found my mind in a brown paper bag, but then...
              I tripped on a cloud and fell eight miles high
              I tore my mind on a jagged sky
              I just dropped in to see what condition my condition was in......
              Kenny Rogers is a USA country music ledgend now. Here is what he looked like back in the day.

              It's difficult to believe that we survived that sht or did we: .
              Last edited by Gulf; 03-17-2013, 06:47 PM. Reason: Update
              joe watson

              "A year from now, you will wish that you had started today "

              My Build
              My Picasa Web Album

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