web analytics
Left over pizza dough - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 2 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
2 of 2 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Left over pizza dough

  • Filter
  • Time
  • Show
Clear All
new posts

  • Left over pizza dough

    I made 12 x 6 oz pizza dough balls for a dinner party. Of course the pizza was great and I used the uncooked pizza sauce over a crispy yet chewy bread.

    I was able to cook up 8 pizzas before everyone was full.

    But still I had 4 more raw pizza discs left that had not been pulled.

    I looked around and saw I had roasted onions, fire roasted red peppers and mushrooms that I had as toppings.

    I made up about 1/2 size (7 inch or so) discs and pressed my fingers into the tops like in a focaccia. I drizzed oil on the bread and added onions, mushrooms, and anything left over from the party that I did not want as a left over. Sprinkled with Kosher salt and slid them into the less than pizza hot oven - one or two at a time.

    These came out great.

    Puffy interior - great crumb and a wonderful tender bread with a real kick for the toppings. We simply covered them with a cloth and left them out on the table top all night.

    We had them for breakfast the next morning and they were still perfect and heated up in the microwave.

    No more left overs and all the dough was gone.
    Attached Files

  • #2
    Re: Left over pizza dough

    Great Idea! How hot was the oven? 600 degrees F?

    I also had dough left from a party and used it to make some stromboli. Spread the dough out as rectangular as you can, then add toppings and roll up like a jelly roll with closing the ends. I put them back in the dough box and fridge until the next day and after baking breads I threw them in for a mixed bag dinner. Oven temp was down to 450F and they came out great!
    Thanks for another great Idea!
    Build Thread:http://www.fornobravo.com/forum/f8/i...ome-15521.html
    Photos: http://groups.yahoo.com/group/brick-...67884/pic/list
    Oven Blog: http://johns-brickoven.blogspot.com/...ven-folly.html


    • #3
      Re: Left over pizza dough

      I make flat bread with leftover dough. Press it out to half pizza size for pita pocket bread , throw into hot oven and watch it blow up like a balloon as the water inside turns to steam.


      • #4
        Re: Left over pizza dough

        This thread is making me hungry... and gives me some more ideas to try.

        For left overs I make Calzones..... Basically pizza base, toppings on one half, fold the other half over the top and then rub the top with some good olive oil.......
        Reheated the next day with bolognaise sauce over the top fills you right up.

        Build #1

        Build #2 (Current)


        • #5
          Re: Left over pizza dough

          Try giving your guests a desert pizza using the left over dough. You will be amazed at how much more they will eat!!!

          I use whatever is available for topping.
          A mix of Sliced banana, sliced strawberries, raspberries, blueberries with dark chocolate (I use the dark chocolate cooking drops/bits as used in baking) spread evenly over the base, drizzle honey over all and bake.
          Sprinkle some icing sugar just prior to serving.

          It will disappear before your eyes. I find even the fullest guest will still find room


          "All I ask is the chance to prove that money can't make me happy"

          Spike Milligan

          "It is only impossible if you stop and think about it"
          The Pirate Captain