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Baked Bread after the turkey was done - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Baked Bread after the turkey was done

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  • Baked Bread after the turkey was done

    After we cooked our turkey, (see previous post) wife wanted to try out Peter Reinhart's white bread Variation 1. It was cooked at slightly higher temp than the recipe called for, and was done to 197 degrees in 20 min. Also, after we took it out of the baking pan we noticed that the bottom was still moist - no problem we just slid it back on the baking hearth for about 3 min and it re-carmelized the bottom just perfect.

    The crumb is velvet soft and the crust is chewy, not glass crisp. It toasts wonderfully.

    And the taste.....the taste - WOW!

    The perfect sandwich bread
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