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pretzels and croissants - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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pretzels and croissants

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  • pretzels and croissants

    pretzels and croissants

  • #2
    Re: pretzels and croissants

    Those look amazing! you have inspired me to make these as I LOVE Pretzels and Croissants

    Comment


    • #3
      Re: pretzels and croissants

      Post the recipe if you feel like sharing???

      Comment


      • #4
        Re: pretzels and croissants

        I 2nd that. I would love to try that recipe out. I have made pretzels before with Alton Browns recipe, and they are very good too.

        Randy

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        • #5
          Re: pretzels and croissants

          Recipe was found in CRUST by Richard Bertinet. I also have a few of Peter Reinhart's books artisan breads every day and The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread.

          I have had my mother starter going for about 6 months now. I made it following Peter Reinharts book. My starter is incorporated once a week in my bread using the WFO with good results... I'm always striving to make it better as this appears to be a life long journey.

          P.S. Making croissants for Thanksgiving!

          (I have bread belly now)

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          • #6
            Re: pretzels and croissants

            Thanks for the info. I am going to look for that book.. I also have the bread bakers apprentice and also American Pie both are great.

            Randy

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