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pretzels and croissants - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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pretzels and croissants

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  • pretzels and croissants

    pretzels and croissants
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  • #2
    Re: pretzels and croissants

    Those look amazing! you have inspired me to make these as I LOVE Pretzels and Croissants

    Comment


    • #3
      Re: pretzels and croissants

      Post the recipe if you feel like sharing???

      Comment


      • #4
        Re: pretzels and croissants

        I 2nd that. I would love to try that recipe out. I have made pretzels before with Alton Browns recipe, and they are very good too.

        Randy

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        • #5
          Re: pretzels and croissants

          Recipe was found in CRUST by Richard Bertinet. I also have a few of Peter Reinhart's books artisan breads every day and The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread.

          I have had my mother starter going for about 6 months now. I made it following Peter Reinharts book. My starter is incorporated once a week in my bread using the WFO with good results... I'm always striving to make it better as this appears to be a life long journey.

          P.S. Making croissants for Thanksgiving!

          (I have bread belly now)

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          • #6
            Re: pretzels and croissants

            Thanks for the info. I am going to look for that book.. I also have the bread bakers apprentice and also American Pie both are great.

            Randy

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