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pretzels and croissants - Forno Bravo Forum: The Wood-Fired Oven Community

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pretzels and croissants

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  • pretzels and croissants

    pretzels and croissants
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  • #2
    Re: pretzels and croissants

    Those look amazing! you have inspired me to make these as I LOVE Pretzels and Croissants

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    • #3
      Re: pretzels and croissants

      Post the recipe if you feel like sharing???

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      • #4
        Re: pretzels and croissants

        I 2nd that. I would love to try that recipe out. I have made pretzels before with Alton Browns recipe, and they are very good too.

        Randy

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        • #5
          Re: pretzels and croissants

          Recipe was found in CRUST by Richard Bertinet. I also have a few of Peter Reinhart's books artisan breads every day and The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread.

          I have had my mother starter going for about 6 months now. I made it following Peter Reinharts book. My starter is incorporated once a week in my bread using the WFO with good results... I'm always striving to make it better as this appears to be a life long journey.

          P.S. Making croissants for Thanksgiving!

          (I have bread belly now)

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          • #6
            Re: pretzels and croissants

            Thanks for the info. I am going to look for that book.. I also have the bread bakers apprentice and also American Pie both are great.

            Randy

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