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Pizza Party/ Vow renewal - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Pizza Party/ Vow renewal

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  • Pizza Party/ Vow renewal

    It is out tenth anniversary and we are renewing our vows. (Never thought wedding lic. ever expired oh well! ) Anyway, we are having about thirty people over for a short ceremony and a long party! I have 40 dough balls made in the fridge and topping all prep. Todays wood has been in the oven drying since last weekends bake and should be nice and dry. Anyone in the Ct. area is invited to crash! Don't let my wife know I said that tho Hope to have lots of pics and a report on how things went, I am sure, or at least hopeful we will still be married after the party
    Ciao
    John
    Build Thread:http://www.fornobravo.com/forum/f8/i...ome-15521.html
    Photos: http://groups.yahoo.com/group/brick-...67884/pic/list
    Oven Blog: http://johns-brickoven.blogspot.com/...ven-folly.html

  • #2
    Re: Pizza Party/ Vow renewal

    John,
    What a great way to tell her you'd do it all over again! Wish I was closer, I'd love to stop by and toast you and the missus. (My step-dad grew up in Warehouse Point, just down the road from you).

    Congrats and nastrowie!
    John

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    • #3
      Re: Pizza Party/ Vow renewal

      John,

      Wow ten years married and you already have a WFO. It took me 31 years to get one after we married.

      Have a great party, and wishing you many more happy decades together.

      Chip
      Chip

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      • #4
        Re: Pizza Party/ Vow renewal

        Congrats on the renewal, sounds like a great way to celebrate!

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        • #5
          Re: Pizza Party/ Vow renewal

          Thanks to all the well wishers and thanks to all on the forum who made this oven possible. While I might have been able to build an oven, it would not have been functional or as well built as this one. THANKS!
          Ok I have a little fuzzie hangover, but from what I recall we are still married and I am hoping this license never expires!
          Thanks to all the people here who have posted about having large pizza parties. This would have not turned out so well without your contributions! If I haven't invited this entire community over for pizza I am doing so now. Whenever anyone is in the Ct. area you are more than welcome to stop by for some tomato pies.
          The oven performed better than I had hoped for, making over thirty pizzas that all but the first few came out great. The first two pies crust failed to bubble like normal. I know they were still too cool from the fridge. After a little more warm up all the rest were great. We started with appetizers, Stromboli and stuffed mushrooms. I altered the recipe from asudavew crab stuffed mushrooms and used sausage instead. Put them into some rectangular Piral dishes and my sous chef cooked them in the throat of the oven. There were also two dips, an avacado and a spinich dip that the neighbor made and put into large hollowed out bread bowls that I bake a couple of days before hand and placed in the fridge. All the appetizers came out great and that gave the pizza dough a chance to warm up a bit more.
          I'll post pics as soon as I can find the camera.
          Build Thread:http://www.fornobravo.com/forum/f8/i...ome-15521.html
          Photos: http://groups.yahoo.com/group/brick-...67884/pic/list
          Oven Blog: http://johns-brickoven.blogspot.com/...ven-folly.html

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