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Pizza Party/ Vow renewal - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Pizza Party/ Vow renewal

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  • Pizza Party/ Vow renewal

    It is out tenth anniversary and we are renewing our vows. (Never thought wedding lic. ever expired oh well! ) Anyway, we are having about thirty people over for a short ceremony and a long party! I have 40 dough balls made in the fridge and topping all prep. Todays wood has been in the oven drying since last weekends bake and should be nice and dry. Anyone in the Ct. area is invited to crash! Don't let my wife know I said that tho Hope to have lots of pics and a report on how things went, I am sure, or at least hopeful we will still be married after the party
    Ciao
    John
    Build Thread:http://www.fornobravo.com/forum/f8/i...ome-15521.html
    Photos: http://groups.yahoo.com/group/brick-...67884/pic/list
    Oven Blog: http://johns-brickoven.blogspot.com/...ven-folly.html

  • #2
    Re: Pizza Party/ Vow renewal

    John,
    What a great way to tell her you'd do it all over again! Wish I was closer, I'd love to stop by and toast you and the missus. (My step-dad grew up in Warehouse Point, just down the road from you).

    Congrats and nastrowie!
    John

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    • #3
      Re: Pizza Party/ Vow renewal

      John,

      Wow ten years married and you already have a WFO. It took me 31 years to get one after we married.

      Have a great party, and wishing you many more happy decades together.

      Chip
      Chip

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      • #4
        Re: Pizza Party/ Vow renewal

        Congrats on the renewal, sounds like a great way to celebrate!

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        • #5
          Re: Pizza Party/ Vow renewal

          Thanks to all the well wishers and thanks to all on the forum who made this oven possible. While I might have been able to build an oven, it would not have been functional or as well built as this one. THANKS!
          Ok I have a little fuzzie hangover, but from what I recall we are still married and I am hoping this license never expires!
          Thanks to all the people here who have posted about having large pizza parties. This would have not turned out so well without your contributions! If I haven't invited this entire community over for pizza I am doing so now. Whenever anyone is in the Ct. area you are more than welcome to stop by for some tomato pies.
          The oven performed better than I had hoped for, making over thirty pizzas that all but the first few came out great. The first two pies crust failed to bubble like normal. I know they were still too cool from the fridge. After a little more warm up all the rest were great. We started with appetizers, Stromboli and stuffed mushrooms. I altered the recipe from asudavew crab stuffed mushrooms and used sausage instead. Put them into some rectangular Piral dishes and my sous chef cooked them in the throat of the oven. There were also two dips, an avacado and a spinich dip that the neighbor made and put into large hollowed out bread bowls that I bake a couple of days before hand and placed in the fridge. All the appetizers came out great and that gave the pizza dough a chance to warm up a bit more.
          I'll post pics as soon as I can find the camera.
          Build Thread:http://www.fornobravo.com/forum/f8/i...ome-15521.html
          Photos: http://groups.yahoo.com/group/brick-...67884/pic/list
          Oven Blog: http://johns-brickoven.blogspot.com/...ven-folly.html

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