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So happy - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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  • So happy

    I just want to say that we are so happy with our 36" WFO. We have fired it up for three meals so far. Each meal was literally the best!

    The first was the best pork roast and the best roasted potatoes we have ever had

    The second were the best pizzas we ever had. Margerita, white pie with garlic mozz and ricotta, carmelized onions with sliced apple and gorgonzola, and clams casino pizza

    The third (today) was the best whole roasted chicken were ever had. Beer can style with incredible roasted veggies.

    Based on expenses to build the WFO, each meal cost about $400, but the cost of each meal will go down with every one I make.

    I also love feeding wood to the monster. Plasma fire!!! Love it when it goes up the chimney.

  • #2
    Re: So happy

    Aw, just charge yourself $400 for each of the meals past and the rest are free!

    'Cept for the wood!

    Comment


    • #3
      Re: So happy

      Originally posted by maineoven View Post
      I just want to say that we are so happy with our 36" WFO. We have fired it up for three meals so far. Each meal was literally the best!

      The first was the best pork roast and the best roasted potatoes we have ever had

      The second were the best pizzas we ever had. Margerita, white pie with garlic mozz and ricotta, carmelized onions with sliced apple and gorgonzola, and clams casino pizza

      The third (today) was the best whole roasted chicken were ever had. Beer can style with incredible roasted veggies.

      Based on expenses to build the WFO, each meal cost about $400, but the cost of each meal will go down with every one I make.

      I also love feeding wood to the monster. Plasma fire!!! Love it when it goes up the chimney.
      They all sound great! We are also happy with our oven and have done maybe sixty meals and they are still costing more than 400.00 each. Where did I go wrong with expenses???? LOL

      Please post details on cooking temps, times, and pics!!!!!!!!!!!!!! I need to learn as much as possible.
      Thanks and Enjoy the fruits of your labor!
      John
      Build Thread:http://www.fornobravo.com/forum/f8/i...ome-15521.html
      Photos: http://groups.yahoo.com/group/brick-...67884/pic/list
      Oven Blog: http://johns-brickoven.blogspot.com/...ven-folly.html

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