web analytics
I cooked pizza last night - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

I cooked pizza last night

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • I cooked pizza last night

    and it came out good!
    Last edited by Jaronimo; 06-26-2012, 04:29 PM. Reason: spelling
    http://cookinginmyyard.com

  • #2
    Re: I cooked pizza last night

    Nice...good job.

    Comment


    • #3
      Re: I cooked pizza last night

      Nice pie ! Looks perfect !

      Comment


      • #4
        Re: I cooked pizza last night

        Originally posted by Jaronimo View Post
        and it came out good!
        It took me 3 firings to get one that looked that nice, great job!!!!

        Chip
        Chip

        Comment


        • #5
          Re: I cooked pizza last night

          Took me a little time to figure it out too. Actually, to be honest, every time I fire it up I learn something else.

          I have done the "not hot enough" and the "too hot" where it was burning the crusts after about 10 seconds. I am also getting a better feel on when to add more wood to keep the temps stable and I found that splitting some thin pieces of wood, 2-3 inches thick and about a foot long, is a good size to just add every now and then. They burn faster and throw off heat quicker than the big, thick pieces of log, but obviously they don't last as long.
          http://cookinginmyyard.com

          Comment


          • #6
            Re: I cooked pizza last night

            Great Job! Love the hot coals in the Pic.... That is one sweet looking pie!
            I learn something every time I use the oven!
            Build Thread:http://www.fornobravo.com/forum/f8/i...ome-15521.html
            Photos: http://groups.yahoo.com/group/brick-...67884/pic/list
            Oven Blog: http://johns-brickoven.blogspot.com/...ven-folly.html

            Comment


            • #7
              Re: I cooked pizza last night

              Just noticed your from Andover. I grew up in Greendell.

              Still learning myself it's a never ending process (or perhaps I'm a slow learner and that' s why it's taking so long) ;-)

              Comment


              • #8
                Re: I cooked pizza last night

                Originally posted by Jaronimo View Post
                Took me a little time to figure it out too. Actually, to be honest, every time I fire it up I learn something else.

                I have done the "not hot enough" and the "too hot" where it was burning the crusts after about 10 seconds. I am also getting a better feel on when to add more wood to keep the temps stable and I found that splitting some thin pieces of wood, 2-3 inches thick and about a foot long, is a good size to just add every now and then. They burn faster and throw off heat quicker than the big, thick pieces of log, but obviously they don't last as long.
                Old Italian trick. Cast some semolina on to the centre of the floor after raking the coals aside and blowing the ash away. It turns black suddenly. 2 secs = too hot, 3 secs perfect, 4secs = not hot enough. It impresses guests too. It makes them think you know what you're doing.
                Kindled with zeal and fired with passion.

                Comment

                Working...
                X