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What's for Breakfast - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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What's for Breakfast

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  • What's for Breakfast

    I'm new to posting but I thought I would see what everybodie's favorite dish is to cook for breakfast the day after pizza's for dinner. My oven the morning after cooking pizzas is usally around 450 F on the floor and 500F in the dome sometimes higher depending on how long I was cooking the night before. Anyway the kids always hit me up for their favorite, I throw breakfast sausage links in the a cast iron skillet, cook them up in the oven. I then take the sausage out of skillet and wipe out most of the grease. Then I layer in frozen hash browns, about half of the sausage cut up then, then I make indentations for eggs and crack 8 or so eggs in the indendations then in sprinkle cheddar cheese over the whole thing put that back in the oven and i'm a hero in the morning without much effort on part.

  • #2
    Re: What's for Breakfast

    That one is deserving of a picture.

    Karangi kitchen thread has a great breakast which looks like he cooks in a pizza dough

    I don't have anything great to mention as my first oven wasnt that crash hot for oven temps the next day...... but next oven will be
    Cheers
    Damon

    Build #1

    Build #2 (Current)

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    • #3
      Re: What's for Breakfast

      Your breakfast sounds excellent! How long does it take once you've put the pan of hashbrowns and all back in?
      Shelley

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      • #4
        Re: What's for Breakfast

        Once I put the hashbrowns and everything back in it takes about 20 minutes or so depending on the heat of the oven, I just watch the eggs and when they are done to my satisfaction everything else is usually pretty good as well. I'll take a picture next time a make it.

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