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What's for Breakfast - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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What's for Breakfast

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  • What's for Breakfast

    I'm new to posting but I thought I would see what everybodie's favorite dish is to cook for breakfast the day after pizza's for dinner. My oven the morning after cooking pizzas is usally around 450 F on the floor and 500F in the dome sometimes higher depending on how long I was cooking the night before. Anyway the kids always hit me up for their favorite, I throw breakfast sausage links in the a cast iron skillet, cook them up in the oven. I then take the sausage out of skillet and wipe out most of the grease. Then I layer in frozen hash browns, about half of the sausage cut up then, then I make indentations for eggs and crack 8 or so eggs in the indendations then in sprinkle cheddar cheese over the whole thing put that back in the oven and i'm a hero in the morning without much effort on part.

  • #2
    Re: What's for Breakfast

    That one is deserving of a picture.

    Karangi kitchen thread has a great breakast which looks like he cooks in a pizza dough

    I don't have anything great to mention as my first oven wasnt that crash hot for oven temps the next day...... but next oven will be
    Cheers
    Damon

    Build #1

    Build #2 (Current)

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    • #3
      Re: What's for Breakfast

      Your breakfast sounds excellent! How long does it take once you've put the pan of hashbrowns and all back in?
      Shelley

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      • #4
        Re: What's for Breakfast

        Once I put the hashbrowns and everything back in it takes about 20 minutes or so depending on the heat of the oven, I just watch the eggs and when they are done to my satisfaction everything else is usually pretty good as well. I'll take a picture next time a make it.

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