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Oops! - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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  • Oops!

    Well, let's just say I haven't perfected cooking everything in my WFO yet!

  • #2
    Re: Oops!

    It's looks better than a rubber chicken seved at a banquet !!


    • #3
      Re: Oops!

      Nothing a little foil or less sugar in the marinade or closer to the door further from the flame or waiting a little longer for the oven to cool down and a bit of experience couldn't fix.

      Probably still tasted good minus the black bits


      • #4
        Re: Oops!

        The joys of wood fired cooking . . . you get to eat the burnt stuff.
        Think of it as a learning experience and move on, their will be plenty of great meals coming out of your oven and that will eclipse the few burned ones. (At least that is what I told my wife after I buned the heck out of her peach cobbler last summer).


        • #5
          Re: Oops!

          Brings back a fond memory of dinner at my boss's house at the time.....his wife liked the bottle a bit.......burnt the chicken to a black CRISP!.......Man! that woman was drunk....