web analytics
Yesterday's Turkey - Youtube video - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Yesterday's Turkey - Youtube video

  • Filter
  • Time
  • Show
Clear All
new posts

  • Yesterday's Turkey - Youtube video

    I made my turkey in the wood fired oven yesterday for my first time, it turned out real nice!! Not quite as juicy as my slow roasting method I used to do in my home oven, but I think a turkey brine the night before would fix that. Believe me, it was not dry, I am just very critical of my own cooking. EVERYONE absolutely loved it and were blown away by how great it looked and tasted. I was thrilled when I pulled it out of the oven, it really looked perfect!

    I would love to roast a rib roast in there next!!!

    The biggest advantage to using the oven was once the turkey came out I used the WFO to keep food warm and my home oven was busy heating up casseroles my guests brought over.

    Here is a video of how I cooked my turkey. Hopefully it inspires others to try it and make their own way of doing it too.



  • #2
    Re: Yesterday's Turkey - Youtube video

    The video is coming up as "private".


    • #3
      Re: Yesterday's Turkey - Youtube video

      Thanks for that, it's fixed.


      • #4
        Re: Yesterday's Turkey - Youtube video

        Good job!

        That turkey looked delicious.


        • #5
          Re: Yesterday's Turkey - Youtube video

          Hm, nice job on the video. Thanks.

          The result looks quite good.

          Reading the various posts about WFO'd turkey, I've gotten some motivation to try one myself.

          No videos, tho. Might post a pic if it turns out edible.
          Gravity forgives no one.


          • #6
            Re: Yesterday's Turkey - Youtube video

            As threatened, my poor results.

            Actually tasted pretty good, doesn't look like much. Sorry for the poor photography.

            A cheapie turkey, about 10 lb. no prep on exterior, just stuffed with potato/apple mix and into a moderate oven - floor 515ish, dome about 650, sear for 20 min, pull, tent with foil, replace, cook to 168 in breast. About 2 hrs. And yes, that’s a frying pan. Seems my roasting pans are a bit big for the doorway.

            Skin is like parchment paper or something, sealed everything in really good. The white meat is so juicy it’s scary. Wingtips burned a little, should have foiled them.
            Attached Files
            Gravity forgives no one.