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1st cook - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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1st cook

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  • 1st cook

    Mussels for a snack as oven heats.

  • #2
    Re: 1st cook

    They were tasty!


    • #3
      Re: 1st cook

      1st pizza and high hopes. It stuck, flipped over and burst into flames, WTF!
      Last edited by RCP; 11-06-2011, 03:14 PM.


      • #4
        Re: 1st cook

        Second try turned out a little better. May need a few more tries to get it right!
        Last edited by RCP; 11-06-2011, 03:15 PM.


        • #5
          Re: 1st cook

          Congrats!! Pizza #2 looks like a keeper to me.
          Ken H. - Kentucky
          42" Pompeii

          Pompeii Oven Construction Video Updated!

          Oven Thread ... Enclosure Thread
          Cost Spreadsheet ... Picasa Web Album


          • #6
            Re: 1st cook

            RCP - the fire gods want to thank you for your tribute. It was a good pizza.

            Seriously though - looking good. You will find time to time that pizzas will stick and all the other fun stuff. Just buy yourself some long gauntlet gloves (welders) to protect your arm hair and life will be good.
            Jen-Aire 5 burner propane grill/Char Broil Smoker

            Follow my build Chris' WFO


            • #7
              Re: 1st cook

              Originally posted by RCP View Post

              1st pizza and high hopes. It stuck, flipped over and burst into flames, WTF!
              Welcome to the club! My first attempt rolled into a beautiful calzone, then proceeded to roll into the fire. After time you will find it amusing. Great things will happen
              Check out my pictures here:

              If at first you don't succeed... Skydiving isn't for you.