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Party for 50 people last night. Success! - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Party for 50 people last night. Success!

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  • Party for 50 people last night. Success!

    We had a 1st birthday party last night for our baby girl that required me to finish my oven w/in a month of starting...well...almost finish. Still needs the cosmetics but who cares about that? So I've only made dough once before and was very nervous but the tips I found here and various other sites helped me off the ledge. I made 3 big batches of dough. I haven't gotten caputo yet as i wasnt sure the oven was going to get hot enough. Used pine the first cook so I only got to about 550-600. So dough was flour, yeast, and water. split into 50 dough balls and had topping stations all through the kitchen. everything went surprisingly well. almost all the pizzas were great. had to mix up another 15 dough balls halfway into the night. oven ended up so hot by 3 hours in that i couldnt take my eye off a pie or it would burn. overall everyone had a blast and i love the oven. 40" pompei based on the FB plans. I don't post much but I've got a decent chronicle of the build. Pics of the party attached
    Attached Files

  • #2
    Re: Party for 50 people last night. Success!

    More pics here:
    Flickr: alphaphaedrus' Photostream

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    • #3
      Re: Party for 50 people last night. Success!

      Congrats on the party - 50 is huge but the oven makes it really easy if you have teamwork a going! You will really like the way fruit/citrus wood burns over the pine.
      Jen-Aire 5 burner propane grill/Char Broil Smoker

      Follow my build Chris' WFO

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