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Market Day / Oven Day - Forno Bravo Forum: The Wood-Fired Oven Community

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Market Day / Oven Day

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  • Market Day / Oven Day

    In Spain most towns have a weekly open-air market where you can get your fresh produce. Ours is on Thursday so I we picked that to be our day to fire up the oven and have a party.

    We had so much stuff I was putting dishes on top of the others....

    Here's the sequence:

    Appetizers:

    Roasted Eggplant with Onions and Roasted Red Peppers, cooled and drizzled with olive oil.

    Toasted Almonds

    Grilled Shrimp on Rosemary Skewers

    Main course:
    Roast Lime Chicken
    Roast Lamb Shoulders
    Red Onions with Honey Balsamic
    Rosemary Potatoes
    Roasted Tomatoes

    For later:
    Mixed Sausages
    Baked Rice with Vegetables

    Cava, beer and red wine. I always cook with wine!

    Recipes are found down in the recipe section of the FB Forum.
    Attached Files
    Last edited by Xabia Jim; 01-26-2007, 02:25 AM.
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Market Day / Oven Day

    Jim,

    Just wanted to say thanks for being such an active forum member. Makes me feel like a slug stuck in glue with the rate you cook. Keep it up, please.

    Jim (the Canuck one)
    "Made are tools, and born are hands"--William Blake, 1757-1827

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