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Market Day / Oven Day - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Market Day / Oven Day

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  • Market Day / Oven Day

    In Spain most towns have a weekly open-air market where you can get your fresh produce. Ours is on Thursday so I we picked that to be our day to fire up the oven and have a party.

    We had so much stuff I was putting dishes on top of the others....

    Here's the sequence:

    Appetizers:

    Roasted Eggplant with Onions and Roasted Red Peppers, cooled and drizzled with olive oil.

    Toasted Almonds

    Grilled Shrimp on Rosemary Skewers

    Main course:
    Roast Lime Chicken
    Roast Lamb Shoulders
    Red Onions with Honey Balsamic
    Rosemary Potatoes
    Roasted Tomatoes

    For later:
    Mixed Sausages
    Baked Rice with Vegetables

    Cava, beer and red wine. I always cook with wine!

    Recipes are found down in the recipe section of the FB Forum.
    Attached Files
    Last edited by Xabia Jim; 01-26-2007, 02:25 AM.
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Market Day / Oven Day

    Jim,

    Just wanted to say thanks for being such an active forum member. Makes me feel like a slug stuck in glue with the rate you cook. Keep it up, please.

    Jim (the Canuck one)
    "Made are tools, and born are hands"--William Blake, 1757-1827

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