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Market Day / Oven Day - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Market Day / Oven Day

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  • Market Day / Oven Day

    In Spain most towns have a weekly open-air market where you can get your fresh produce. Ours is on Thursday so I we picked that to be our day to fire up the oven and have a party.

    We had so much stuff I was putting dishes on top of the others....

    Here's the sequence:

    Appetizers:

    Roasted Eggplant with Onions and Roasted Red Peppers, cooled and drizzled with olive oil.

    Toasted Almonds

    Grilled Shrimp on Rosemary Skewers

    Main course:
    Roast Lime Chicken
    Roast Lamb Shoulders
    Red Onions with Honey Balsamic
    Rosemary Potatoes
    Roasted Tomatoes

    For later:
    Mixed Sausages
    Baked Rice with Vegetables

    Cava, beer and red wine. I always cook with wine!

    Recipes are found down in the recipe section of the FB Forum.
    Last edited by Xabia Jim; 01-26-2007, 02:25 AM.
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Market Day / Oven Day

    Jim,

    Just wanted to say thanks for being such an active forum member. Makes me feel like a slug stuck in glue with the rate you cook. Keep it up, please.

    Jim (the Canuck one)
    "Made are tools, and born are hands"--William Blake, 1757-1827

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