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Curried Shrimp Pizza - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Curried Shrimp Pizza

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  • Curried Shrimp Pizza

    Here is another one:

    Take a handful of 40-60 count shrimp, thaw, devein and cut in half lengthwise.
    Add 1-2 T of green curry paste, equal amount of water and allow to marinate for 1 hour

    Stretch dough and mix green curry paste and tomato sauce 50:50 on crust (or go all green curry)

    Spread marinated shrimp on it and place pieces of fresh Mozza on it.

    Bonus: add a small amount of roasted garlic.

    Bake at the mouth of the oven - take your time not to overcook the shrimp (at full fire- about 4 minutes)

    Cut and eat

    Will post pics (again) was a crowd favorite here at the house for the older son's going away party - to college he a goes.

    Chris
    Jen-Aire 5 burner propane grill/Char Broil Smoker

    Follow my build Chris' WFO

  • #2
    Re: Curried Shrimp Pizza

    Thanks for sharing C5dad. Sounds like a winning combination. Congrats on the son (mine doing the same next month) leaving!

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    • #3
      Re: Curried Shrimp Pizza

      I wish yours all the best at College! I have been looking forward to him spreading his wings. I have a feeling that Pizza will be in order tomorrow eve as a send off! We shall see!
      Jen-Aire 5 burner propane grill/Char Broil Smoker

      Follow my build Chris' WFO

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