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Mussels - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Mussels

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  • Mussels

    Mussels in bought packet stock.
    It was delish
    Attached Files
    The English language was invented by people who couldnt spell.

    My Build.

    Books.

  • #2
    Re: Mussels

    Just booked a week in Tassie, last time we were there we were captive on a coach trip to Port Arthur and saw a whole rocky coast full of oysters.

    This time we are hiring a car and Im driving........yummmm
    The English language was invented by people who couldnt spell.

    My Build.

    Books.

    Comment


    • #3
      Re: Mussels

      Man, those look good!

      When I was in my early teens a buddy of mine and I would go to the beach early in the summer mornings to bodysurf. On occasions we would see a Japanese gentleman wearing waders cut mussels off the pier pilings with a long knife. He would walk away with two full 5-gal buckets of mussels. Can't do that now because of the water quality, but if you could, it would be about $200 worth.

      Comment


      • #4
        Re: Mussels

        We used to collect mussels from the piers in Mordialic in the 60s.
        There was heaps on the piers in Port Melbourne when I lived there a few years back but too many people, too much pollution, so close to the mouth of the Yarra, scared me off.
        Love black lip mussels, still cheap at Vic market, its the main thing I miss up here in Qld.
        Its all frozen NZ green lip
        We do get little oysters on the rocks though that taste good.

        Tomato garlic parsley and white wine a few minutes and a crusty loaf

        Comment


        • #5
          Re: Mussels

          I did some more the other night.
          Attached Files
          The English language was invented by people who couldnt spell.

          My Build.

          Books.

          Comment

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