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Mussels - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Mussels

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  • Mussels

    Mussels in bought packet stock.
    It was delish
    The English language was invented by people who couldnt spell.

    My Build.

    Books.

  • #2
    Re: Mussels

    Just booked a week in Tassie, last time we were there we were captive on a coach trip to Port Arthur and saw a whole rocky coast full of oysters.

    This time we are hiring a car and Im driving........yummmm
    The English language was invented by people who couldnt spell.

    My Build.

    Books.

    Comment


    • #3
      Re: Mussels

      Man, those look good!

      When I was in my early teens a buddy of mine and I would go to the beach early in the summer mornings to bodysurf. On occasions we would see a Japanese gentleman wearing waders cut mussels off the pier pilings with a long knife. He would walk away with two full 5-gal buckets of mussels. Can't do that now because of the water quality, but if you could, it would be about $200 worth.

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      • #4
        Re: Mussels

        We used to collect mussels from the piers in Mordialic in the 60s.
        There was heaps on the piers in Port Melbourne when I lived there a few years back but too many people, too much pollution, so close to the mouth of the Yarra, scared me off.
        Love black lip mussels, still cheap at Vic market, its the main thing I miss up here in Qld.
        Its all frozen NZ green lip
        We do get little oysters on the rocks though that taste good.

        Tomato garlic parsley and white wine a few minutes and a crusty loaf

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        • #5
          Re: Mussels

          I did some more the other night.
          The English language was invented by people who couldnt spell.

          My Build.

          Books.

          Comment

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