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Leg o lamb with rosemary sprigs. - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Leg o lamb with rosemary sprigs.

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  • Leg o lamb with rosemary sprigs.

    Leg o lamb with rosemary sprigs.
    Plus roast pumpkin, spuds, carrots and zucchini, steamed cauliflower, broccoli and gravy.
    The English language was invented by people who couldnt spell.

    My Build.

    Books.

  • #2
    Re: Leg o lamb with rosemary sprigs.

    Once again...NICE!!!

    Dad's coming to visit this weekend so I have not figured what I will cook when he gets here but that Leg O Lamb sure does look good. Inspired...thanks Faith

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    • #3
      Re: Leg o lamb with rosemary sprigs.

      Thanks Faith.
      For A$30 you would think it would just melt in the mouth but it was as tough as old boots, I dont know who is getting all our good cheap lamb, but it aint us.
      The English language was invented by people who couldnt spell.

      My Build.

      Books.

      Comment


      • #4
        Re: Leg o lamb with rosemary sprigs.

        Hi Brickie,
        I think that if you had slow cooked you lamb at a low temp, it would have melted in your mouth.

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        • #5
          Re: Leg o lamb with rosemary sprigs.

          Correct me if im wrong, but that much active flame would cause alot of the moisture to be sucked from the meat? Perhaps making some sort of broth below the meat would aid? or just cook it much much slower.

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          • #6
            Re: Leg o lamb with rosemary sprigs.

            Thanks guys, Im a bricklayer what can I say?

            It was cooking slow at first but it got late so I stoked Hansel and Gretal up....
            The English language was invented by people who couldnt spell.

            My Build.

            Books.

            Comment


            • #7
              Re: Leg o lamb with rosemary sprigs.

              Having let the par cooked leg rest in the fridge overnight as per the plan I shallow fried it tonight for tea, it was delish.....
              The English language was invented by people who couldnt spell.

              My Build.

              Books.

              Comment

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