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New Forno Bravo Community Cookbook - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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New Forno Bravo Community Cookbook

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  • New Forno Bravo Community Cookbook

    We are excited to let you know about a new project we’ve been hard at work on: an online Forno Bravo Community Cookbook: Forno Bravo Community Cookbook - Home

    Our new Community Cookbook is just what it sounds like – a place where the wood-fired oven community can share recipes. From wood-fired oven newbies to experienced, been-there-tried-that chefs, we know this group is brimming with creative, tasty recipes and wood-fired cooking know-how.

    You’re invited to create an account and join the Community Cookbook. You’ll be able to:

    Share your own wood-fired oven recipes and photos
    Build out your cook profile
    Vote in our recipe contests
    Comment on other members’ recipes

    We’ve set up recipe categories for pizzas, breads, appetizers, meat and poultry, fish, vegetables, rice and pastas, and desserts. Any and all recipes are welcome: the simple and the complex, the classics and the inventive.

    Forno Bravo will offer prizes for the most popular and best-reviewed recipes. (See this month’s contest: Forno Bravo Community Cookbook -)

    When enough recipes are added to the cookbook, we will compile them in a free eBook, available for download from the Forno Bravo Store. You’ll be able to tell your friends and family that you’ve been published!

    We hope you enjoy this new service from Forno Bravo. As always, we welcome your comments and suggestions for making this resource as helpful as possible. Enjoy!

  • #2
    Re: New Forno Bravo Community Cookbook

    I tried to log into the cookbook page with my user name and password, and it refused entry?
    The English language was invented by people who couldnt spell.

    My Build.



    • #3
      Re: New Forno Bravo Community Cookbook

      Sorry, @brickie in oz ... It' s a different platform than the Forum, so you have to create a new account. You've posted some great stuff here in the Forum –*we hope you'll add some of your favorites over on the Community Cookbook.


      • #4
        Re: New Forno Bravo Community Cookbook

        Hi guys,

        James here. We had to use a different software platform for the Community Cookbook, so you need to create a new account (sorry about that).

        I am really excited about the idea of a crowd sourced recipe site and eCookbook series. I am also really hopeful that this will give all of us a really good way of working with wood-fired recipes -- creating, cataloging, finding, sharing, distributing, commenting.

        We are planning on sending out lots of prizes and hope to have some really fun contests.

        Pizza Ovens
        Outdoor Fireplaces


        • #5
          Re: New Forno Bravo Community Cookbook

          Its too hard to use especially for a newbie, I re-registered with my user name, submitted a post with pics yet the pics didnt load in the recipe.
          Then I had to try to navigate to where I was previously.
          You would be better off doing this on the FB forum proper, at least the members on the forum understand how it all works.

          Enable blogs with categories on the forum software, it will achieve the same result with less pain.
          Last edited by brickie in oz; 06-25-2011, 11:38 PM.
          The English language was invented by people who couldnt spell.

          My Build.