web analytics
grilling - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Forum Issues Update

Things are progressing in getting things back in order on the Forum! User avatars should be showing up. Attachment and inline images are in the process of being uploaded. We are still looking for a migration path for the Photoplog gallery. Thank you for your patience!
See more
See less

grilling

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • grilling

    last night i fired the oven up and cooked 2 1.5 inch thick new york strip steaks and 1 chicken breast marinated in lemon, olive oil and fresh basil. i cooked them on the cast iron grill i bought from james,these were the best staeks i have ever eaten, and i always eat at good steakhouses in the metropolitan area and when i travel. thanks james

    Tommy

  • #2
    Re: grilling

    sounds fantastic tommy. I did some dirty ribeyes the other night that were about the same thickness as yours and they were great.

    Comment

    Working...
    X