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Chicken, Pesto & Pancetta - Forno Bravo Forum: The Wood-Fired Oven Community

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Chicken, Pesto & Pancetta

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  • Chicken, Pesto & Pancetta

    We bought 4 chicken fillets organic (breast), then butterflied the fillet and inserted a tablespoon of pesto into the centre of the fillet, then wrapped the fillet in the pancetta.

    Preheated the pizza oven to 200 degrees C and maintained this for 1 hour (at log mark 4 - 4 reasonable sized logs ), cooking the chicken in a metal dish until the juices of the chicken run clear.

    It tasted beautiful and the chicken was so moist.

    Where can I find logs? I need more!
    Finishing the WFO will come after the barn is completed http://flinthousebarn.co.uk/
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