web analytics
Chicken, Pesto & Pancetta - Forno Bravo Forum: The Wood-Fired Oven Community



Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Chicken, Pesto & Pancetta

  • Filter
  • Time
  • Show
Clear All
new posts

  • Chicken, Pesto & Pancetta

    We bought 4 chicken fillets organic (breast), then butterflied the fillet and inserted a tablespoon of pesto into the centre of the fillet, then wrapped the fillet in the pancetta.

    Preheated the pizza oven to 200 degrees C and maintained this for 1 hour (at log mark 4 - 4 reasonable sized logs ), cooking the chicken in a metal dish until the juices of the chicken run clear.

    It tasted beautiful and the chicken was so moist.

    Where can I find logs? I need more!
    Finishing the WFO will come after the barn is completed http://flinthousebarn.co.uk/