Over the winter, the inside of my Weber grille rusted out. Not wanting to spend the $200 for replacement parts, I decided to improvise. Burned several logs to coals. Placed them in a bucket covered by a grate. Fired up some inch thick pork chops. Worked better than the Weber!
Forum Issues Update
Things are progressing in getting things back in order on the Forum! User avatars should be showing up. Attachment and inline images are in the process of being uploaded. We are still looking for a migration path for the Photoplog gallery. Thank you for your patience!
Tuscan Grill - Almost