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Tuscan Grill - Almost - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Tuscan Grill - Almost

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  • Tuscan Grill - Almost

    Over the winter, the inside of my Weber grille rusted out. Not wanting to spend the $200 for replacement parts, I decided to improvise. Burned several logs to coals. Placed them in a bucket covered by a grate. Fired up some inch thick pork chops. Worked better than the Weber!
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  • #2
    Re: Tuscan Grill - Almost

    Nice. Nothing like the flavor of wood...


    • #3
      Re: Tuscan Grill - Almost

      Yes, there is! The flavor of meat, chicken, fish and an assortment of other things enhanced with the essence of smoke. Don't you think?


      • #4
        Re: Tuscan Grill - Almost

        Originally posted by Laurentius View Post
        Yes, there is! The flavor of meat, chicken, fish and an assortment of other things enhanced with the essence of smoke.
        and Zinc from the bucket.....
        Zinc is ultra poisonous to your body.
        The English language was invented by people who couldnt spell.

        My Build.



        • #5
          Re: Tuscan Grill - Almost

          That's alright. I see a bottle of Sweet Baby Rays BBQ sauce there also......I'd probably eat a turd if were smothered with some of that!!!! Well......I wouldn't go that far but it is good stuff.....