web analytics
Greek Souvlaki - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Greek Souvlaki

  • Filter
  • Time
  • Show
Clear All
new posts

  • Greek Souvlaki

    Sorry removed
    Last edited by Karangi Dude; 07-15-2013, 05:32 PM.

  • #2
    Re: Greek Souvlaki

    That's a really neat idea having a little ledge to take a grill. Good forethought or serendipity?
    Kindled with zeal and fired with passion.


    • #3
      Re: Greek Souvlaki

      hope you added tzatziki to that!


      • #4
        Re: Greek Souvlaki

        Me too - super fast and very tasty
        for anyone who needs the (my) recipe ......
        I tub 250g strained Greek yoghurt
        1/4 cucumber grated on small holes - squeezed of all liquid (do that by squeezing the grated cucumber in your hands). Add to yoghurt. 1 clove of garlic peeled and grated using the side of the grater with small holes (as before) add to yoghurt. 2 tbsp olive oil - 1tsp vinegar - salt (approx 1/2 tsp) add all to yoghurt and mix well!
        Excellent tzatziki every time ..... been making it this way for 20yrs at least twice a week and no complaints only compliments! Enjoy


        • #5
          Re: Greek Souvlaki

          Great! I've been looking for a tzatziki recipe and here it is, straight from Greece! Thanks for sharing!


          • #6
            Re: Greek Souvlaki

            PS don't peel the cucumber - just wash well.


            • #7
              Re: Greek Souvlaki

              To seed or not to seed that is the question??

              I sprinkle a very small amount of ground cumin...adds another level of flavour!

              Karangi Dude, nevers fails to get the tummy rumbling...I can see a construction /cookbook developing

              Fail to Prepare...Prepare to Fail!


              • #8
                Re: Greek Souvlaki

                We had the dip last night, it was beautiful...
                The English language was invented by people who couldnt spell.

                My Build.