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Greek Souvlaki - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Greek Souvlaki

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  • Greek Souvlaki

    Sorry removed
    Last edited by Karangi Dude; 07-15-2013, 05:32 PM.

  • #2
    Re: Greek Souvlaki

    That's a really neat idea having a little ledge to take a grill. Good forethought or serendipity?
    Kindled with zeal and fired with passion.


    • #3
      Re: Greek Souvlaki

      hope you added tzatziki to that!


      • #4
        Re: Greek Souvlaki

        Me too - super fast and very tasty
        for anyone who needs the (my) recipe ......
        I tub 250g strained Greek yoghurt
        1/4 cucumber grated on small holes - squeezed of all liquid (do that by squeezing the grated cucumber in your hands). Add to yoghurt. 1 clove of garlic peeled and grated using the side of the grater with small holes (as before) add to yoghurt. 2 tbsp olive oil - 1tsp vinegar - salt (approx 1/2 tsp) add all to yoghurt and mix well!
        Excellent tzatziki every time ..... been making it this way for 20yrs at least twice a week and no complaints only compliments! Enjoy


        • #5
          Re: Greek Souvlaki

          Great! I've been looking for a tzatziki recipe and here it is, straight from Greece! Thanks for sharing!


          • #6
            Re: Greek Souvlaki

            PS don't peel the cucumber - just wash well.


            • #7
              Re: Greek Souvlaki

              To seed or not to seed that is the question??

              I sprinkle a very small amount of ground cumin...adds another level of flavour!

              Karangi Dude, nevers fails to get the tummy rumbling...I can see a construction /cookbook developing

              Fail to Prepare...Prepare to Fail!


              • #8
                Re: Greek Souvlaki

                We had the dip last night, it was beautiful...
                The English language was invented by people who couldnt spell.

                My Build.