web analytics
Easter Dinner in the WFO - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Forum Issues Update

We are continuing to work diligently to resolve the issues currently being experienced with the PhotoPlog. Thank you for your patience!
See more
See less

Easter Dinner in the WFO

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Easter Dinner in the WFO

    For Easter, I cooked my first large turkey and all the side dishes in my Pompeii style oven. I totally saturated the oven on Sat. evening and raked out all the ash and embers on Sunday morning about 7:00. The temp was somewhere over 600, I'm sure. The bird went in at 10:15, breast side down on a "V" rack in a pan. I think the temp was somewhere around 550. At Noon, I flipped the bird breast side up and continued roasting. At 1:00 PM I put the other dishes in and cooked for about 45 minutes. The temp was still near 450 when everything was done a little before 2:PM. This morning, the oven is still almost 350 degrees. This was the best turkey I've ever made or eaten for that matter! Juicy and succulent through and through. Not a over or under cooked part on the whole bird.
    Name:  7384e3af57e4cb3888d1449889ae9a57.jpg
Views: 1
Size:  38.7 KB

    Name:  b481938a9f4210342965a32d084d0787.jpg
Views: 1
Size:  62.1 KB

    Name:  952c4a5b2fd78e0c075c8e139f98279b.jpg
Views: 1
Size:  73.2 KB

    Name:  23258149cf8d1bdaeb6ec859884f5763.jpg
Views: 1
Size:  44.7 KB

    Name:  d9f8c953deb68ab2fc5152d1159f7bc5.jpg
Views: 1
Size:  55.4 KB
    Build Thread, http://www.fornobravo.com/forum/f8/e...-pa-13750.html
Working...
X