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Easter Dinner in the WFO - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Easter Dinner in the WFO

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  • Easter Dinner in the WFO

    For Easter, I cooked my first large turkey and all the side dishes in my Pompeii style oven. I totally saturated the oven on Sat. evening and raked out all the ash and embers on Sunday morning about 7:00. The temp was somewhere over 600, I'm sure. The bird went in at 10:15, breast side down on a "V" rack in a pan. I think the temp was somewhere around 550. At Noon, I flipped the bird breast side up and continued roasting. At 1:00 PM I put the other dishes in and cooked for about 45 minutes. The temp was still near 450 when everything was done a little before 2:PM. This morning, the oven is still almost 350 degrees. This was the best turkey I've ever made or eaten for that matter! Juicy and succulent through and through. Not a over or under cooked part on the whole bird.
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    Build Thread, http://www.fornobravo.com/forum/f8/e...-pa-13750.html
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