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Easter Pizzafest, show us your pics. - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Easter Pizzafest, show us your pics.

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  • Easter Pizzafest, show us your pics.

    Easter Pizzafest, show us your pics.

    Hi gang, we had a few ppl over for pizza last night (Easter Saturday) and everyone had a ball as usual.
    The new oven blew me away with its performance, cooked better, stays hotter and just lots bigger inside, I will have to get a new handle for the peel as its now too short and the oven too hot..

    As usual all the guests built their own pizzas.
    All the usual types and variations of topping were tried, I made a fish and chip pizza for myself, topped with left over chips from the night before, prawns, salmon,
    tomato paste and cheese, it was delish,.

    There was rhubarb and apple crumble with cream for afters, done in the oven of course.
    Last edited by brickie in oz; 04-23-2011, 03:40 PM.
    The English language was invented by people who couldnt spell.

    My Build.